Triple Burger • Flower • 3.5g

Commonly found in ginseng, ginger, & hops, Humulene is known to lend its robust characteristics to the different scents of cannabis. This terpene has been used in holistic practices for hundreds of years due to its strong anti-inflammatory properties. Humulene has also been reported to act as an appetite suppressant.

Limonene is found in citrus rinds and is the second most commonly occurring terpene in nature. This terpene has been used in high dosages as a catalyst in topical products to allow other chemical compounds to pass through the skin for absorption in the blood.

Ocimene is a terpene that is commonly found in cannabis as well as in a wide array of fruits and vegetables. Some familiar fruits and spices that contain Ocimene are; parsley, mango, basil, allspice and pepper. Historically it has been widely used in perfumes, but has recently been shown to have possible potential benefits to health as an anti-inflammatory, anti-viral and anti-bacterial compound.

A commonly found terpene in cannabis, Alpha-pinene lends it's name to it's easily recognized signature scent, that of pine trees. Alpha-pinene is already being used in plants to limit the growth of undesired bacteria as it is the most commonly found terpene in nature. Many users report a boost of energy or brain function when consuming a cannabis product high in Alpha-pinene.

Camphene is a minor terpene that can be found in turpentine, valerian, ginger oil and camphor oil. It has a musty doug fir and earth scent that sometimes gets mistaken for myrcene which is usually found in higher concentrations. Camphene historically was used in traditional medicine for treating bacterial and fungal infections and also for treating athletes foot, psoriasis and eczema. More recently Camphene has been found to have a wide array of potential health benefits; it has antioxidant and analgesic effects even when applied topically. It acts as an antioxidant on inflammatory lung disease and has even been shown to lower cholesterol and triglyceride levels.